🧄 Peel like a pro, impress like a chef!
The Garlic Peeler Tube is a revolutionary kitchen tool designed to effortlessly remove garlic skins in seconds. Made from high-quality, flexible food-grade silicone, it ensures no odors or mess, making garlic prep a breeze. With its space-saving design and easy cleanup, this peeler is a must-have for any modern kitchen.
Z**G
absolutely love this
this is a must for peeling garlic, so easy, so fast. put 3 or 4 cloves, depending on size inside the tube, roll it with your hand on a counter top, back and forth a few times. All the layers of peels come off and the garlic is ready to use. a must for garlic lovers.
A**R
Great value
Amazing how something so inexpensive works so well.If you like to cook with garlic, highly recommend.
C**G
Works well, a pain to clean
These work really well. How ever cleaning is a bit of a chore. It’s a good value, but I only clean in the dishwasher now. It definitely saves time if you are doing a load of garlic. I wouldn’t use it for just one clove.
A**L
Love this gadget!
Loved them. Peels in seconds and cleans up just as quick. Would recommend!
M**Y
Perfect
Perfect for covering food
J**E
Didn’t really work for me
I saw these on TikTok so I gave it a shot when I got a bulk box of garlic to preserve thinking it would make the job easier since we had so much (20lbs) buuut I think I just didn’t use it right or try it enough I just peeled it the regular old way.
J**N
It works
Unique, this is probably an old concept and I just didn’t know it existed, but it works
A**E
Truly a miracle
This product works so well, it literally made my jaw drop. I rarely write reviews.I highly recommend it. The garlic skins are totally removed without any damage to the clove.Here's how I used it: Place one garlic clove in the tube. On flat surface place palm of your hand on product. With some pressure use your palm to roll the tube back and forth a few (maybe 3-5) times. Dump out garlic. If all the peel has not come off just use more pressure. If the garlic clove is somewhat smashed then use a bit less pressure.
Trustpilot
1 day ago
1 month ago