Rizzoli Anchovy Extract | Colatura di Alici 3.5oz | Italian Fish Sauce | Ancient Garum | (100g) (Pack of 1)

Good stuff. A secret weapon in the kitchen.

Yum, Ymu, YUM! This is perfect to add a little something special to recipes.

I am so in love with this anchovy oil! I've already used almost half the bottle. I've put on on pasta with some crushed red pepper, I've put it on Italian toast bites with fresh mozzarella and basil, and I've sprinkled it on my pizza (there's never enough anchovies on a pizza) and I love it on a fresh tomato and fresh mozzarella salad. YOU'VE GOT TO TRY IT! I've already placed another order for two bottles so I won't run out.

I make the BEST caesar salad dressing on the planet and it is because of this ingredient. Anchovy extract.This is the best brand I have every purchased. Full of flavor and reasonably priced. Excellent product

This was my first time using Colatura of any brand. I heard about it on Martha Stewart. I love Italian food and had never tried Colatura. I've been making a traditional colatura di alici spaghetti and it's delicious. It does not have a bad fishy odor and adds a nice umami flavor to food. I haven't tried other brands yet so I don't know how it compares to them. But this novice says this brand is a safe buy.

Good one, but expensive. I like the flavor and it is very versatile. It is less pungent than fish sauce.

I bought this after watching a YT video on how it was made. Made several pasta dishes with it and so glad I bought it. My wife and I love it and will buy a second bottle as the first is gone. Super tasty and elegant; did not have an overpowering flavor I expected. Amazing results in your cooking with this. This is in no way similar to nuoc mam or other fish sauces. This is the best!

A good substitute for Roman garum if cooking dishes from A TASTE OF ANCIENT ROME. Tasty.