Rizzoli Anchovy Extract | Colatura di Alici 3.5oz | Italian Fish Sauce | Ancient Garum | (100g) (Pack of 1)
Details
- BrandRizzoli
- Package InformationBottle
- Item Weight100 Grams
- Package Weight0.35 Kilograms
- Item FormSliced
Description
🧑🍳 Unlock Ancient Umami — Elevate Every Bite with Italian Elegance!
- PURE INTENSE UMAMI BOOST - Just a teaspoon transforms everyday dishes with rich, salty complexity—no extra salt needed.
- COMPACT ELEGANT PACKAGING - 100g glass bottle designed for easy use and stylish presentation in any modern kitchen.
- VERSATILE GOURMET ESSENTIAL - Elevate pasta, grilled veggies, seafood, and even salads with a splash of refined flavor.
- PREMIUM ITALIAN CRAFTSMANSHIP - Hand-layered anchovies and salt aged in wooden barrels under precise conditions for unmatched quality.
- ANCIENT ROMAN CULINARY HERITAGE - Experience a sauce crafted through centuries-old fermentation techniques for authentic depth.
Rizzoli Anchovy Extract (Colatura di Alici) is a 100g glass bottle of authentic Italian fish sauce made by fermenting anchovy fillets and salt in wooden barrels using traditional Roman methods. This intensely flavorful, salty extract enhances pasta, vegetables, seafood, and more, delivering a pure umami punch without added salt. Perfect for millennial foodies seeking gourmet authenticity and versatile seasoning in a compact, elegant package.
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Reviews
R**N
Good stuff
Good stuff. A secret weapon in the kitchen.
M**N
Very Tasty
Yum, Ymu, YUM! This is perfect to add a little something special to recipes.
A**C
ABSOLUTELY FABULOUS ❣️❣️❣️
I am so in love with this anchovy oil! I've already used almost half the bottle. I've put on on pasta with some crushed red pepper, I've put it on Italian toast bites with fresh mozzarella and basil, and I've sprinkled it on my pizza (there's never enough anchovies on a pizza) and I love it on a fresh tomato and fresh mozzarella salad. YOU'VE GOT TO TRY IT! I've already placed another order for two bottles so I won't run out.
A**R
Best Anchovy Extract I have found
I make the BEST caesar salad dressing on the planet and it is because of this ingredient. Anchovy extract.This is the best brand I have every purchased. Full of flavor and reasonably priced. Excellent product
M**L
Wonderful taste
This was my first time using Colatura of any brand. I heard about it on Martha Stewart. I love Italian food and had never tried Colatura. I've been making a traditional colatura di alici spaghetti and it's delicious. It does not have a bad fishy odor and adds a nice umami flavor to food. I haven't tried other brands yet so I don't know how it compares to them. But this novice says this brand is a safe buy.
O**.
Good quality.
Good one, but expensive. I like the flavor and it is very versatile. It is less pungent than fish sauce.
R**T
OMG SUPERB!
I bought this after watching a YT video on how it was made. Made several pasta dishes with it and so glad I bought it. My wife and I love it and will buy a second bottle as the first is gone. Super tasty and elegant; did not have an overpowering flavor I expected. Amazing results in your cooking with this. This is in no way similar to nuoc mam or other fish sauces. This is the best!
S**N
Almost real garum
A good substitute for Roman garum if cooking dishes from A TASTE OF ANCIENT ROME. Tasty.
Common Questions
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