Time to Eat: Delicious, time-saving meals using simple store-cupboard ingredients Kindle Edition

I love Nadiya’s show! Especially her nifty time savers -- like prep ahead instant noodle meals in a jar and her amazing spice mix preps — and the sometimes use of a jarred or canned product, like potatoes or apples. My fam leans toward organic and low sodium, though, and sometimes get visits from college kids who like vegetarian dishes. We’re empty nesters. Usually, I can try to adapt her recipes but still dream of watching a show or two for busy, retired home cooks or maybe ventures into low carb and sodium. All in all, this is a standout cookbook and helpful to anyone who wants to eat well and do so while saving some time. And you do save time without sacrificing deliciousness.This cookbook / publication is easy to read and follow. I appreciate the appealing photos and that it is not printed in light colored ink that’s harder for those with imperfect eyesight. Highly recommend this one. It routinely gets brought out, along with a Skinny Taste favorite.

I admired her on British Baking Show, and found her Netflix show that instructs these recipes. The first one I tried was a rosemary-blue cheese-olive Crown bread. It involved twisting the dough to shape the crown. It was fabulous. I haven't baked bread in decades, and this was not just throw-in-the-loaf. It was fun to make and delicious!Her focus is preparing meals ahead of time as well, and has helped me think of better ways to use my cooking time. She has introduced new spicing as well. I have a lot of cookbooks, but this is the rare one I go back to and get tempted to try another recipe. My husband agrees. Though I no longer have small children at home, she does, and is good at thinking about their tastes and saving the cook's time.Some recipes are printed so you can make a smaller batch without affecting the result and don't have to do the calculations. I recommend the videos for further background. For example, she shows how Marmite is made by going to the producer. I'd no idea it was the recycling of brewing products. She is clear, modest, and warm, so different from some of the patriarchal chefs. I highly recommend this book for you and to give away.

I got this for my wife after discovering Nadiya had her own show on Netflix (after she won the Great British Baking Show). My wife had tried to follow one of her recipes from the Netflix show but because it was presumably aired in the UK first, all her measurements on the show were not exactly American friendly! HOWEVER, the book IS. We have made a few things from the book - she has so many interesting recipes, things that we aren't quite familiar with here in the US, but excited to try or try again. There are lots of breakfast items, not something you see a lot of, and a whole section on "basics" - things like curry paste and spice mixes and even pancake mix that she uses in the full recipes throughout the book. Beautifully photographed and written!

I absolutely adore Nadiya. I've loved her on GBBO and followed her countless endeavors since. Time To Eat is such a lovely show so I was excited for this cookbook. Nadiya is as endearing as ever to watch. This book includes every recipe from the show as well as many more.One of my main reasons for wanting to leave this review is for American fans. I bought this book preparing for the recipes to be in the metric measurements. This wasn't a deal breaker for me. I simply planned to print a conversion table out and tape to the inside of the book.However, unlike many of the reviews have stated, my cookbook came with the recipes in US measurements. The only thing I can think is that perhaps the book's initial release was only UK based as Nadiya herself is, but once it was officially released in the US, they made the corrections for the US version. Whatever the reasoning, everything is worked out for the US audience as well now, no conversion tables needed. So if you read those reviews and it was the only thing holding you back from purchasing, rest assured in your purchase now!

Love Love this cookbook! Nadiya’s is awesome and her recipes are great! I did not give it 5 stars because the quality of the book binding is not good. The pages are wavy and the glue is not sticking very good. It cracks and pops when you touch it and peels off on the edge. I’m pretty sure it’s gonna unstick in the near future. It was in sale so I just kept it.

I saw the show and loved her style of cooking. Lots of flavor, lots of variety, and fancy looking but no fancy technique required. For me a cookbook is worth it if I get solid reliable recipes that turn out from jump (without alterations from me) to be tasty. These recipes do that. I love the variety in the book. There is not just one flavor profile...but if there were it would be...yummy!

The recipes are fun to make. Easy to use

Oh this is a good cookbook! The recipes are simple yet tasty. Nadiya isn't afraid to use the microwave and an occasional frozen product - though she never sacrifices taste. Many of the recipes are for a large family and meant to be doubled and frozen for a future meal. The directions are clear and concise and easy to follow. Meals are family friendly without relying to much on chicken nuggets & mac n cheese.I look forward to trying the recipes and buying Nadiya's other cookbooks as soon as the budget allows!

This book is full of tastey quick recipes. Great for busy folks who like good food.

Full of fabulous meal ideas 💡

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É uma aula de culinária

Wow, what a read my mouth was watering. I can't wait to get stuck in trying some of these and I love the extras with each recipe. I'm going to substitute some of the incredients to make healthier alternatives as lots of olive oil on the go in this book, and change cream for qwark so fingers crossed! Can't wait to try the roe pate, beetroot pasta and the spice paste for lunch noodles! I bought this book for the kiwi salad that I saw her make on TV! The possibilities are endless, so many to try.Only criticism is the breakfast recipes are a little whakky and probably won't try the majority of them if I'm honest.